"Employees are enthusiastic and we have a waiting list of people who want to participate."
Within a warehouse, employees face a variety of tasks in order to complete each job. Often times the warehouse environment heightens the risk for injury. Employees may be exposed to the natural elements or situated in various temperatures ranging from a hot kitchen-like surrounding to the cold setting of a frozen food warehouse. In addition to these conditions, some individuals are constantly moving while others maintain a certain workstation. With all these variables, it is important to implement an injury prevention program based on each specific individual's needs and their job function. The Back at Work™ Program takes into account each employee's particular situation, including environment, age, injury history, current discomforts, and those musculoskeletal disorders that seem unavoidable can be reduced, treated, and prevented.
Our Warehousing Industry Clients Include:
Heinz
Pepsi
White Rose
Industry-Specific Resources:
Newsletters:
See what people are saying about Dr.Grennan's Back At Work™ Program:
Dr. Grennan also writes books covering topics and techniques related to workplace safety and injury reduction. The following are Warehousing Industry-related books he has authored:
